Data/hora: 20/05/2024 18:54:28

Biblioteca(s): | Embrapa Agroindústria Tropical.
Data corrente: | 25/11/2004
Data da última atualização: | 25/11/2004
Autoria: | SCHWAN, R. F.; ROSE, A. H.
Título: | Polygalacturonase production by kluyveromyces marcianus: effect of medium composition.
Ano de publicação: | 1994
Fonte/Imprenta: | Journal of Applied Bacteriology, v.76, p.62-67, 1994.
Idioma: | Inglês
Conteúdo: | The microbial succession which takes place during cocoa fermentation has been described only in uotline (Carr 1982; lehrian and pattersom 1983). It has been established, however, that several species of yeast proliferate early on in the fermentation, leading to produciton of enthanol. This is followed by a phase in which bacteria, principally lactic and acetic acid bacteria, appear; this is followed by growth of acrobic spore-forming bacteria ( Roelofsen 1958; Schwan etal. 1986).
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria Tropical (CNPAT)
Exemplares: | CNPAT - (8083-1) - ADD - SP - -- - SP 03513 -  - SP 03513 - DIS